Enjoy to be our guest in our restaurant

Our Chef has been with Hotel Jsr Continental for many years. A local Person, Chef has always been passionate about food, cooking from the age of six! He trained at LPU and then at the acclaimed Hotel Management College of Food.
While living in Hong Kong for two years, our chef discovered a love for Asian food which has had a great influence on much of his cooking, but he is steeped in her roots, sourcing as most of her produce from Herefordshire and the Marches. His menus showcase the seasonal produce which abounds in this region and he works with very committed local producers, not least the hotel's kitchen garden on the family farm at Cocco Rico Hall, and will create magical menus from of the boxes of fresh fruit and veg which are delivered straight to the kitchen door.
During his reign as Head Chef at Hotel Jsr Continental,the restaurant has been awarded 2 AA Rosettes, and chef is quietly proud to be one of the most acclaimed head chefs in the UK.

Jsr Continental  - Hotel Chef
Cocco Rico Menus

We change our menus regularly to reflect what's in season and what is growing in our Kitchen Garden. Click below to see some current sample menus and please note that some dishes may change. If you have a specific dietary requirement, please let us know when calling to book. We will always try to help.